Current Environment: Production

Medical Services

Specialties

Programs & Services

Languages

  • English

Education

Undergraduate School

Framingham State University

2016, Framingham, MA

Professional History

Brianna has extensive experience working with a diverse range of patients navigating challenges related to food and eating. Her areas of specialty include obesity management, eating disorders, malnutrition, growth faltering in infants and children, and enteral nutrition support. She takes an individualized approach to care, developing creative and tailored nutrition plans to help each patient meet their unique goals. Bri has over seven years of experience working with children, adolescents, and their families.

I am a Health at Every Size®-informed dietitian who recognizes that everyone relates to food and nutrition differently. I practice from an “all foods fit” philosophy, applying a food-positive approach to nutrition care. I partner with patients to build a balanced relationship with food—one that values both health and enjoyment. In enteral nutrition management, I support parents and caregivers in optimizing the patient’s nutritional quality of life, daily routine, and overall goals of care.