Current Environment:

Rachel Andrade | Medical Services

Specialties

  • Celiac Disease
  • Childhood Obesity
  • Food Allergy

Rachel Andrade | Education

Undergraduate School

Framingham State University

2019, Framingham, MA

Internship

South Shore Hospital

2019, Weymouth, MA

Graduate School

Framingham State University

2020, Framingham, MA

Rachel Andrade | Professional History

Rachel Andrade worked in a business and corporate environment before pursuing her passion and becoming a dietitian nutritionist. She now works as a pediatric dietitian for Bridgewater Pediatrics and as the Nutrition Director for a non-profit grant project titled Womb to Five. Rachel also counsels adult clients as a solo provider.

I am passionate about nutrition throughout the lifecycle, with an emphasis on fertility, prenatal, pediatric, and female health. I have a special interest in hormonal and metabolic imbalances. I believe that optimal care requires a patient-centric approach and individualized behavioral counseling.