News Room

Health costs attributable to obesity are now thought to top $100 billion per year. The commentators, David Ludwig, MD, PhD, director of the Optimal Weight for Life (OWL) Program at Children's Hospital Boston, and Harold Pollack, PhD, of the University of Chicago School of Social Service Administration's Center for Health Administration Studies, argue that the economic recession threatens to worsen obesity:

• Consumption of cheap, poor-quality foods, skewed toward lower-income consumers, is likely to increase. The real price of fresh fruits and vegetables rose 50 percent between 1982 and 2008, while the modern fast-food meal -- high in low-quality carbohydrates, fats and empty calories, and less likely to satiate -- has gotten cheaper and more ubiquitous. Major fast-food companies outperformed the S&P 500 during the 2008 stock market collapse.
• "Food insecurity has been shown to correlate with obesity," Ludwig said in an interview. "It can cause people to overeat on the cheapest, worst-quality foods because they're not sure where their next meal is coming from. Unfortunately, we have created a food production and distribution system that floods the market with these foods."
• "Economic stress on families is leaving less time for home-prepared meals and recreational physical activity. Membership in health clubs and athletic leagues is likely to decline, while psychological stress drives people to eat high-calorie "comfort foods."
• "Budget cuts have already forced schools to cut back on physical education classes and after-school sports, and governments have cut back on measures that encourage physical activity, such as pedestrian paths, bicycle lanes and public transportation, in favor of road construction."

Such investment would involve labor-intensive projects that would not only reduce long-term health-care costs, but also provide short-term economic stimulation potentially greater than that of resource-intensive projects like highway-building, they say. Specific suggestions include:

• Building fully functional school kitchens (many now can only microwave or deep-fry food)


• Building bike paths, sidewalks, car-free zones, parks and recreation facilities


• Establishing community centers to provide inexpensive nutritious foods and recreational opportunities in one location


• Providing loans and grants to revitalize family farming


• Restructuring farm subsidies to favor more nutritious foods


• Allowing food stamps to be used at farmer's markets


• More stringent regulation of food advertisements and marketing to children

"The initiative we describe is intended to lay the foundation for our economic competitiveness by improving public health for decades to come," said Ludwig.

Contact:
Andrea Duggan
Children's Hospital Boston
617-919-3110
andrea.duggan@childrens.harvard.edu

Founded in 1869 as a 20-bed hospital for children, Children's Hospital Boston today is the nation's leading pediatric medical center, the largest provider of health care to Massachusetts children, and the primary pediatric teaching hospital of Harvard Medical School. In addition to 397 pediatric and adolescent inpatient beds and comprehensive outpatient programs, Children's houses the world's largest research enterprise based at a pediatric medical center, where its discoveries benefit both children and adults. More than 500 scientists, including eight members of the National Academy of Sciences, 11 members of the Institute of Medicine and 13 members of the Howard Hughes Medical Institute comprise Children's research community. For more information about the hospital visit: www.childrenshospital.org/newsroom.