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Most resort hotels usually have one or two places for breakfast and by speaking with the breakfast chef either before or upon your arrival you can determine if any of the breakfast meats (bacon, sausage, ham) are gluten free. Both the ingredients and preparation must be gluten free.
Many breakfast buffets may serve gluten-free bacon or sausage but they present it in a large container lined with bread to soak up the fat. If this is the case, they can always hold some aside for your child. Eggs are usually a safe choice; just make sure that they are not made on the same grill as the pancakes, etc. If there are eggs set out in the buffet speak to the chef about what is really in them first. Sometimes we will order a couple of hard-boiled eggs to take with us as part of a GF lunch on the run.
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