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Watch for each of these terrific recipes to be served in The Cafe at Children's at lunchtime during the week of December 8 to 12. The person whose recipe is most ordered that week will become Employee Chef of the Year. You can watch the winners receive their awards at the annual Season of Hope event on December 10, at 4:30 p.m. in the Patient Entertainment Center.
The winners, top photo, from left: Jessica Ratner, research assistant, Division of General Pediatrics,
for Pumpkin Butterscotch Cookies
Leah Cochran, RN, MSN,
for Sweet and Sour Meatballs
Kim Forbes, technical writer, Knowledge Management, for Spicy Macaroni Casserole.
Bottom photo, Maria Maginnis, fellowship and academic coordinator, Division of Sports Medicine, for Potato Pie,
Benjamin Berkowitz, senior financial analyst, Finance, for Split Pea Soup. |
