December 2006

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Levy, Kinney, Peterson

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Greg Harmon

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Cathy Couture

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Home-cooked memories

Children's employees come from around the country and around the world. With such a range of cultures and traditions to draw upon, we each bring something unique to the table—literally...

:: M O R E

   In this issue

:: New grad program puts nurses at ease
This month, 17 registered nurses at Children's Hospital Boston will become the first group to graduate from the New Graduate Orientation Program...

:: Destination: Children's
As Children's only Imam, or Muslim chaplain, Salih Yucel has the weighty responsibility of providing spiritual care to Muslim patients and families...

:: Supporting a scholar
"Children's really shows that they care about my success," says Sarh Weintraub, 27, who recently won one a Sibylla Orth Youth Scholarship...

:: Cooking for a cause
Residents of Children's Devon Nicole House were "wide-eyed" the first time YMCA teens brought them enough home-cooked food to feed a small army...

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A Season of change for Food Service

In his own words: Frantz Antoine

In other publications

Sweet dreams

Helping hands


:: Erin Graham, Editor :: Masthead ::

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