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The key to an allergy-free diet is to avoid feeding your child the foods or products containing the food he/she is allergic to. The items that your child is allergic to are called allergens.
Eggs are a commonly used food that may cause food sensitivity reactions. Parents of children with egg sensitivity may not find it difficult to eliminate visible eggs, but may not be aware of the variety of food products that contain eggs. In order to eliminate foods that contain eggs, it is important to read food labels.
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