Mold is a member of the fungus family. It is a branching-type of growth called hyphae. It is rarely destroyed by heat or cold exposure, but remains dormant until a particular season, such as spring or fall, when it grows and thrives.
Where does mold grow?
Mold lives in moist conditions where there is oxygen and other chemicals. Places mold may be found most often include the following:
Outside
on dead or dying vegetation
moist, shady areas
rotting leaves and logs
Inside:
damp basements and closets
bathrooms
food storage areas
refrigerators
house plants
air conditioners and humidifiers
mattresses
upholstered furniture
garbage containers
What is mold allergy?
Mold spores or fragments may be inhaled through the nose and into the lungs where they cause allergic reactions or asthma.
Mold may also be eaten in foods, including the following:
cheeses processed by fungi
mushrooms
dried fruits
foods containing yeast
soy sauce
vinegar
There is no known relationship between allergy to the mold Penicillium and allergy to the antibiotic penicillin, which is made from the mold. Consult your child's physician for more information.
The information on this website should not be taken as medical advice, which can only be given to you by your personal health care professional.
